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haigh's

July 30, 2013

South Australian chocolate-maker Haigh’s is now in its fourth generation – and it tastes sweeter than ever.

Being stuck on an island in the middle of nowhere is a scary proposition and some chocolate on hand would certainly provide a little sweet relief. If Alister Haigh, the fourth-gen managing director of family-owned chocolatier Haigh’s, were faced with this situation, his choice would be easy. He would pick his favourite – apricot covered in dark chocolate.

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