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edinburgh

November 1, 2003

The Douglas Miller brothers have embarked on an unprecedented expansion programme for their family’s 165 year old store. Despite these changes one thing will remain the same – family succession

Suzy Bibko is Editor in Chief of Families in Business magazine.

The Douglas Miller brothers have embarked on an unprecedented expansion programme for their family's 165 year old store. Despite these changes one thing will remain the same – family succession

June 1, 2003

Jo Macsween comes from a family of haggis aficionados. Macsween of Edinburgh Ltd has been making handmade haggis since 1953 and is currently run by the third generation, Jo and her brother, James. Established initially as retail butchers, the business undertook a certain amount of manufacturing of meat products, including the now famous haggis. In 1996, the business relocated to the world’s first custom-built haggis factory just outside Edinburgh, enabling Macsween to continue producing high quality haggis and meet the ever increasing, world-wide demand

Jo Macsween comes from a family of haggis aficionados. Macsween of Edinburgh Ltd has been making handmade haggis since 1953 and is currently run by the third generation, Jo and her brother, James. Established initially as retail butchers, the business undertook a certain amount of manufacturing of meat products, including the now famous haggis. In 1996, the business relocated to the world's first custom-built haggis factory just outside Edinburgh, enabling Macsween to continue producing high quality haggis and meet the ever increasing, world-wide demand

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