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  • A new alliance combining old-fashioned grand hospitality and Michelin starred cuisine in the most opulent surroundings takes luxury to a new level, reports Margie Goldsmith

  • Fewer then 10% of family businesses in America succeed to the fourth generation, but Mohonk Mountain House in New York State, celebrating its 140th Anniversary this year, is run by not only fourth but also fifth generation members.

  • Roberto E Wirth, proprietor and general manager of the five-star Hassler Roma, walks proudly through the hotel’s elegant new restaurant, Imàgo, overlooking a view of the city of Rome and the Villa Borghese gardens.

  • Bill Fischer promises to get his famous clients whatever they want, whenever they want it. Margie Goldsmith meets the man who refuses to take “no” for an answer ...

  • Having luxury in every aspect of a holiday resort is always a necessity. Margie Goldsmith profiles three top spots for the ultimate getaway

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